Making specialty coffee is a personal ritual. Depending on the method you choose, you can bring out different textures and flavours.

Here we present the four most popular ways so you can find your favourite:

SUPER-AUTOMATIC COFFEE MACHINE
It is the ideal option for those looking for convenience without sacrificing quality.

• Result: It is the method that most closely resembles the espresso you order at your favourite café.

• Advantage: It allows you to choose the length of the coffee (short or long) and produces a creamier foam than any other home method.

ITALIAN MOKA POT
The most traditional and economical method, found in almost every home.

• Expert tip: To prevent the coffee from burning and to achieve a balanced flavour, always prepare it over low heat.

FRENCH PRESS
If you are looking for speed and simplicity, this is your method.

• Preparation: You only need to pour the water over the ground coffee and wait 4 minutes. After steeping, your coffee will be ready to enjoy with all its body and natural oils.

FILTER COFFEE MAKER (V60)
Considered the best method for the most discerning palates.

• Why choose it: It is the most precise way to taste the nuances and subtle notes of specialty coffee.

• The secret: Control the water temperature; it should be 94°C. If it is hotter, you could burn the bean and extract unwanted bitter notes.

  
  

TIP SHANTAI
There is no "correct" way to drink coffee, only the one you like best.
Are you drawn to the intensity of the super-automatic or the delicacy of the filter?