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Free mainland shipping from €25
Get to know us
Shantai is born from connection. To the land, to people, and to a coffee culture understood as a mindful ritual of gratitude.
Get to know us
Shantai is born from connection. To the land, to people, and to a coffee culture understood as a mindful ritual of gratitude.
Get to know us
Shantai is born from connection. To the land, to people, and to a coffee culture understood as a mindful ritual of gratitude.
OUR STORY
The Journey to Reach You
From Peru to the Mediterranean, Shantai is a journey that connects origin, process and time. From the mountains of Cusco to the final roast in Barcelona, each step is part of what makes our coffee unique.
OUR STORY
The Journey to Reach You
From Peru to the Mediterranean, Shantai is a journey that connects origin, process and time. From the mountains of Cusco to the final roast in Barcelona, each step is part of what makes our coffee unique.
OUR STORY
The Journey to Reach You
From Peru to the Mediterranean, Shantai is a journey that connects origin, process and time. From the mountains of Cusco to the final roast in Barcelona, each step is part of what makes our coffee unique.
The Discovery
Our first encounter with coffee was in the mountains of Peru. What began as curiosity soon became a connection with a land, a culture and a different way of understanding time.
the VALLEY
OF CUSCO
In Cusco, we learned that everything begins with respect: for the land that nourishes us, the rhythm of nature and the people who make coffee possible.
The community
Working side by side with local people taught us that coffee is not a product. It is a way of life, built on effort, gratitude and fair collaboration.
THE PROCESS
From the first cherry to the final bean, we learned the importance of patience. Every step —picking, washing, drying— shows the value of doing things slowly and carefully.
THE ROAST
Back in Barcelona, we understood that Shantai is a bridge between two worlds: ancestral wisdom and contemporary craft. Here, every roast continues the story that began in the Andes, bringing that same serene energy to every cup, all the way to you.
OUR TEAM
“We do not want to be just another customer for coffee growers. We want to be a bridge that brings their coffee to Europe, respecting its origin and quality, and ensuring dignified conditions for those who make it possible.”
OUR TEAM
“We do not want to be just another customer for coffee growers. We want to be a bridge that brings their coffee to Europe, respecting its origin and quality, and ensuring dignified conditions for those who make it possible.”
Fatima Fiestas
"Shantai Coffee connected me with the excitement of working with like-minded people who love what they do, honouring Pachamama".
Eugenio Varela
"Shantai is a gift. It is about enjoying the processes and the connection with people at the source."
MELISSA MUÑOZ
"Shantai Coffee is my daily reminder of the love the earth gives us without expecting anything in return. It fills me with gratitude for life".
Fatima Fiestas
"Thanks to Shantai, we realised that humanity is not lost and that there are still people who do beautiful things from the heart."
Eugenio Varela
"Shantai is a gift. It’s about enjoying the processes and the connection with people at the origin."
MELISSA MUÑOZ
"Shantai Coffee is my daily reminder of the love the earth gives us without expecting anything in return. It fills me with gratitude for life".
Fatima Fiestas
"Thanks to Shantai, we realised that humanity is not lost and that there are still people who do beautiful things from the heart."
Eugenio Varela
"Shantai is a gift. It’s about enjoying the processes and the connection with people at the origin."
MELISSA MUÑOZ
"Shantai Coffee is my daily reminder of the love the earth gives us without expecting anything in return. It fills me with gratitude for life".
The coffee growers
People are the origin
We work with small high-altitude coffee growers in the Cusco Valley, where producing better coffee also means producing less. At more than 2,000 metres above sea level, yields are lower, but quality is higher. For years, that effort was not fairly rewarded.
The coffee growers
People are the origin
We work with small high-altitude coffee growers in the Cusco valley, where producing better coffee also means producing less. At more than 2,000 metres, yields are lower, but quality is higher. For years, that effort was not fairly rewarded.
The coffee growers
People are the origin
We work with small high-altitude coffee growers in the Cusco Valley, where producing better coffee also means producing less. At over 2,000 metres, yields are lower, but quality is higher. For years, that effort was not fairly rewarded.
The Cusco Coffee Growers Association is an essential part of who we are
The Cuzco Coffee Producers Association. And why it is so important to us
The association was created to bring small producers together, grow together and defend the true value of their coffee against a system that does not recognise their work.
Our role is not to impose a price, but to ask about it. To understand what they need in order to work with dignity, and build from there.
Today, more than 300 coffee growers are part of this association. A project that not only improves the price of coffee, but also gives meaning back to everything behind it.
The association was founded to bring together small producers, grow together, and defend the true value of their coffee against a system that does not recognise their work.
Our role is not to impose a price, but to ask what it should be. To understand what they need to work with dignity, and build from there.
Today, more than 300 coffee growers are part of this association. A project that not only improves the price of coffee, but also gives meaning back to everything behind it.
The association was founded to bring together small producers, grow together, and defend the true value of their coffee against a system that does not recognise their work.
Our role is not to impose a price, but to ask what it should be. To understand what they need to work with dignity, and build from there.
Today, more than 300 coffee growers are part of this association. A project that not only improves the price of coffee, but also gives meaning back to everything behind it.
Current affairs
Presence, people and coffee
A space where we share news, stories and collaborations that form part of the way we understand life and coffee.
WHOLESALE
BECOME
OUR
PARTNER
We believe in long-term relationships and in growing alongside
those who understand coffee as a mindful ritual, thoughtfully crafted
and respectful of its origin. If your project also shares these values, we’d love to support you.
WHOLESALE
BECOME
OUR PARTNER
We believe in long-term relationships and in growing alongside
those who understand coffee as a mindful ritual, thoughtfully crafted
and respectful of its origin. If your project also shares these values, we’d love to support you.
WHOLESALE
BECOME OUR PARTNER
We believe in long-term relationships and in growing alongside those who understand coffee as a mindful, carefully considered ritual that respects its origin. If your project also shares these values, we’d be delighted to support you.